Recipes

Seasonal Recipes:

What You Need

1 pkg. (2-layer size) yellow cake mix

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

4 eggs

2/3 cup water

1/2 cup oil

1 tsp. ground cinnamon

1/2 cup plus 2 Tbsp. Cozy Corner Sour Cream, divided

3 Granny Smith apples (1 lb.), peeled, coarsely chopped

3/4 cup powdered sugar

1 tsp. water

Make It

HEAT oven to 350ºF.

BEAT first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until well blended. Stir in apples; pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.

BAKE 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool in pan 15 min. Loosen cake from side of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.

WHISK powdered sugar, remaining sour cream and 1 tsp. water until well blended. Drizzle over cake. Let stand until glaze is firm.

ENJOY!!!

Apple-Bacon Sweet Potatoes

What You Need

1 large onion, chopped

4 slices Cozy Corner Bacon, chopped

1-1/2 lb. sweet potatoes (2 large), peeled, cut into bite-size chunks

2 apples, chopped

1/2 cup apple juice

1 tsp. ground cinnamon

1/4 cup chopped PLANTERS Pecans (optional)

Make It

HEAT oven to 375ºF.

COOK onions and bacon in large nonstick skillet on medium heat 7 to 8 min. or until onions are crisp-tender.

PLACE potatoes in 13x9-inch baking dish sprayed with cooking spray. Add apples, apple juice and cinnamon; mix lightly. Top with onion mixture; cover.

BAKE 40 min.; top with nuts. Bake 15 min. or until potatoes are tender and most the liquid is absorbed.

ENJOY!!!

11/03/11

What You Need

Make It

Apple-Bacon Sweet Potatoes

What You Need

Make It